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Here, learn more about the best apples for apple pie. What To Consider. Taste, texture, acidity, pectin-levels (more on that later), and firmness are all important factors when it comes to ...
There's no better way to enjoy fall's abundant apple harvest than in a towering deep-dish pie. Unfortunately, this dessert often yields unevenly cooked, shrunken apples swimming in an ocean of ...
Here's a list of the best apples for baking apple pie. All of these picks are great for baking and won't turn to mush in the oven. Don't forget to mix and match the sweet and tart picks for the ...
Cortland. The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow.
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Fill hollowed-out apples with a delicious mixture of apple and spice for a fun, single-serving take on apple pie. Ditch the pie shell when you make these warm, sweet apple pie baked apples Skip to ...
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Go for a mix of sweet and tart apples, and also choose a variety that will be strong enough to withstand the oven. No one likes a mushy pie. ... No one likes a mushy pie. Skip to main content ...