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Terry's Neapolitans: Terry's was the first chocolate manufacturer to mass-produce Neapolitans in 1899. [79] They were produced until the York factory was closed in 2005. [ 80 ] The flavours were: Milk Chocolate (Blue), Plain Chocolate (Red), Mocha (coffee flavoured plain chocolate) (Brown), Cafe Au Lait (coffee flavoured milk chocolate ...
Neapolitans are about 3 centimeters (1.2 in) by 2 centimeters (0.79 in) in size, weigh about 5 grams (0.18 oz), and are individually wrapped. They may be of any type of chocolate. Terry's of York, England, first mass-produced neapolitans in 1899. [2] They have since been produced in many flavours by many confectionery companies.
In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. [1] The words candy (US and Canada), sweets (UK and Ireland), and lollies (Australia and New Zealand) are common words for the most common varieties of sugar confectionery .
The Chocolate Works, also known as Terry's Chocolate Works, was the confectionery factory of Terry's of York, England. Opened in 1926, it closed in 2005 with the loss of 300 jobs, with production moved to other Kraft Foods sites in mainland Europe .
Terry's (York) – produced Terry's Chocolate Orange, York Fruits, Neapolitans and Terry's All Gold. Thorntons (Sheffield) – involved in the field of luxury chocolate such as chocolate truffles. Bassett's (Sheffield) – who accidentally invented liquorice allsorts in 1899 and still retain their factory in Hillsborough.
Terry was born in York, to Joseph Terry, the confectioner and co-founder of Terry's of York, and his wife Harriet Atkinson, the daughter of a successful farmer from Leppington, North Yorkshire and sister-in-law to the elder Terry's initial business partner, Robert Berry.
Goddards House and Garden is an Arts and Crafts house in Dringhouses, York, England.It was built in 1927 for Noel and Kathleen Terry of the famed chocolate-manufacturing family Terry's with the house designed by local architect Walter Brierley and the garden by George Dillistone.
The Terry's Chocolate Orange comprises an orange-shaped ball of chocolate mixed with orange oil, divided into 20 segments, similar to a real orange, and wrapped in orange-skin patterned foil. When packaged, the segments are stuck together firmly in the centre; therefore, prior to unwrapping, the ball is traditionally tapped severely on a hard ...