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Colcannon recipe on a bag of potatoes. Colcannon (Irish: cál ceannann, meaning 'white-headed cabbage' [ˌkaːlˠ ˈcan̪ˠən̪ˠ]) is a traditional Irish dish of mashed potatoes with cabbage. It is a popular dish on Saint Patrick's Day [1] and on the feast day of St. Brigid. [2]
This is a list of cabbage dishes and foods. Cabbage ( Brassica oleracea or variants) is a leafy green or purple biennial plant , grown as an annual vegetable crop for its dense-leaved heads. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white.
Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...
Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
This cabbage casserole has all of the classic flavors you love in a loaded baked potato, but with tender cooked cabbage as a base instead. The cheesy sauce coats the cabbage for a satisfying side ...
Jambon – a ham and cheese pastry popular in Ireland. [8] Jambon-beurre – a very popular French ham sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham. [9] Pan de jamón – a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives. [10]
Get the Recipe: Crock Pot Ham and Bean Soup. Julie's Eats and Treats. ... Creamy soup filled with chunks of corned beef, potatoes and cabbage. Get the Recipe: Crock Pot Corned Beef and Cabbage Soup.
The sugar-glazed ham has become identified with Southern cooking. [7] [8] There are also various regional recipes. Stuffed ham is popular in southern Maryland, and particularly St. Mary's County, where it is traditional to stuff a corned ham with greens such as kale and cabbage. This tradition has been around in the area for at least 200 years.