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A slugburger (originally Weeksburger) is a traditional Southern food originating in the area of Northeast Mississippi. History John Weeks brought his hamburger recipe from Chicago to Corinth, Mississippi , in 1917.
Mississippi’s slugburger, despite its name, thankfully contains no slugs. This Great Depression-era dish combines ground meat and potato flour filler to create a unique, crispy patty.
Slugburger. Region: Mississippi Where to get it: Borroum's Drug Store The origins of the slugburger remain a mystery, but what is clear is that it was created during lean times. The small patties ...
Mississippi mud pie; S. Slugburger This page was last edited on 31 May 2024, at 07:11 (UTC). Text is available under the Creative Commons Attribution ...
The original recipe was made to help people extend their beef supply, by adding stale bread crumbs to the beef. The name comes from the burger originally costing 5¢, or a nickel (a "slug"). Today, a slugburger is a patty made from a mixture of beef or pork and an inexpensive extender such as soybeans or soy flour, it is deep fried in oil. [10]
A slugburger with onion rings. An Adamsville restaurant serves "slugburgers", a delicacy found in west Tennessee, northeast Mississippi and northwest Alabama. The Fat Cat slugburger consists of a hamburger patty made of beef and soy grits which is then deep fried and served on a bun with condiments.
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Ward's Restaurant, known colloquially simply as Ward's, is a regional fast food restaurant chain based in Mississippi, United States, founded by Richard and Ed Ward in 1978. As of 2023, there are 38 Ward's locations across central and southern Mississippi. The chain is known for its chili burgers, chili dogs, and root beer. [2]