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  2. Smørrebrød - Wikipedia

    en.wikipedia.org/wiki/Smørrebrød

    Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...

  3. Dyrlægens natmad - Wikipedia

    en.wikipedia.org/wiki/Dyrlægens_natmad

    Dyrlægens natmad ("veterinarian's night food") is the Danish name for a smørrebrød, also known as an open-faced sandwich, made with a particular selection of toppings. The name of this snack originated in the 1920s in Oskar Davidsen's sandwich bread restaurant in Copenhagen.

  4. Open sandwich - Wikipedia

    en.wikipedia.org/wiki/Open_sandwich

    In North America, an open faced sandwich may also refer to a slice of bread topped with warm slices of roasted meat and gravy. Examples include a beef Manhattan, a hot chicken sandwich in Canada, or Welsh rarebit. [25] This is also done in Scandinavian countries, where they also eat open faced sandwiches with fried meat and fried fish ...

  5. Open-Face Smoked-Mackerel Sandwiches Recipe - AOL

    homepage.aol.com/food/recipes/open-face-smoked...

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  6. Norwegian cuisine - Wikipedia

    en.wikipedia.org/wiki/Norwegian_cuisine

    For most Norwegians, a weekday packed lunch usually consists of very simple open-faced sandwiches known as matpakke, with each slice separated with smaller sheets of wax paper called mellomleggspapir. More extensive open-faced sandwiches (with multiple toppings) are considered smørbrød. [citation needed]

  7. Open-Face Smoked-Mackerel Sandwiches Recipe - AOL

    firefox-startpage.aol.com/food/recipes/open-face...

    1. Preheat the oven to 350°. Set the garlic on a piece of foil, cut sides up. Brush with oil and wrap the garlic in the foil. Bake for 40 minutes, until softened; let cool slightly.

  8. Ida Davidsen - Wikipedia

    en.wikipedia.org/wiki/Ida_Davidsen

    Ida Davidsen is a celebrated smørrebrød restaurant located in the heart of Copenhagen, Denmark.The restaurant is more than a century old and is considered a cultural institution in Denmark [1] with a menu of over 280 varieties of open-faced sandwiches.

  9. Open-Faced Grilled Eggplant, Red Onion, and Heirloom ... - AOL

    www.aol.com/food/recipes/open-faced-grilled...

    For the sandwiches: Preheat a grill or broiler. Soak eight 12-inch wooden skewers in water for at least 30 minutes. In a mixing bowl, combine the olive oil, salt, cayenne, and black pepper and mix ...