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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine
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The original name for these small tablets of liquorice is a "Pomfret" cake, after the old Norman name for Pontefract. However, that name has fallen into disuse and they are now almost invariably labelled "Pontefract cakes". The term "cake" has a long history. The word itself is of Germanic origin, from the Germanic "kakâ" (cook).
Simnel cake is a fruitcake associated with Lent and Easter and widely eaten in England, Ireland and countries with patterns of migration from them. It is distinguished by layers of almond paste or marzipan , typically one in the middle and one on top, and a set of eleven balls made of the same paste.
Seed cake is a traditional British cake flavoured with caraway or other flavoursome seeds. Caraway seeds have been long used in British cookery, and at one time caraway-seed biscuits were prepared to mark the end of the sowing of the spring wheat. These particular biscuits later evolved into this distinctively flavoured teacake.
The brand bakes cakes in various sizes—Bunditinis (similar to cupcakes), personal-sized Bundtlets and 8- to 10-inch cakes that can feed more than two dozen. And they offer even more options when ...
Oct. 2—WATERTOWN — For the past 10 years, Europe Cakes has been tucked away in the Paddock Arcade, building up a customer base that adores the bakery's wedding cakes, cookies and pastries.
Mr Kipling is a brand of cakes, pies and baked goods made in Carlton, South Yorkshire and Stoke-on-Trent, and marketed in the United Kingdom, Ireland, Australia and North America. It was introduced in May 1967 (at a time when cakes were more often bought from local bakers ), to sell cakes of a local baker's standard to supermarkets , and grew ...