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A group of tropical fruit. Varieties of tropical fruit include: Abiu; Açaí; Acerola (West Indian cherry; Barbados cherry) Achachairú (Bolivian mangosteen; achacha) Ackee; Atemoya; Avocado (alligator pear) Banana; Bengal currant,(Christ's thorn,[1] Carandas plum, Karonda, Karanda and Kanna) Biribá (lemon meringue pie fruit) Black sapote ...
Pages in category "Tropical fruit" The following 200 pages are in this category, out of approximately 212 total. This list may not reflect recent changes.
Common name(s) Image Taxonomic name/constituents Notes Clymenia: Clymenia sp. Clymenia is a small genus of flowering plants in the family Rutaceae with two species. The genus is often included in Citrus. Clymenia fruits are a small hesperidium, a citrus fruit. Sweet and lemony in flavor, the tangerine-sized fruits are highly segmented, with ...
Ripe apple guavas (Psidium guajava)Guava (/ ˈ ɡ w ɑː v ə / GWAH-və) [1] is a common tropical fruit cultivated in many tropical and subtropical regions. [2] The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family (), native to Mexico, Central America, the Caribbean and northern South America. [2]
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
The generic name Citrus originates from Latin, where it denoted either the citron (C. medica) or a conifer tree . The Latin word is related to the ancient Greek word for the cedar of Lebanon , κέδρος ( kédros ), perhaps from a perceived similarity of the smell of citrus leaves and fruit with that of cedar.