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  2. Bayou Metairie - Wikipedia

    en.wikipedia.org/wiki/Bayou_Metairie

    Bayou Metairie was a stranded distributary bayou that was located in present-day New Orleans, Louisiana, USA, and Jefferson Parish, Louisiana, USA, that extended from the area known as River Ridge to Bayou St. John. Bayou Metairie was filled in during the late 19th century and early 20th century although remnants of Bayou Metairie persist. [1]

  3. Acme Oyster House - Wikipedia

    en.wikipedia.org/wiki/Acme_Oyster_House

    Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas. [2]

  4. Dorignac's Food Center - Wikipedia

    en.wikipedia.org/wiki/Dorignac's_Food_Center

    Joseph Dorignac, Jr. first opened a grocery store in 1947 on Jackson Avenue in the Lower Garden District before relocating in 1963 to Veterans Highway and Focis Street, near the Orleans parish line. [2] Joseph Dorignac III took over the business after his father passed. It is owned and currently being operated by the family,

  5. 10 Restaurant Chains With the Best Crab Dishes - AOL

    www.aol.com/lifestyle/10-restaurant-chains-best...

    Among the most popular types of crab to eat are king crab, snow crab, Dungeness, stone crab, blue crab, and Jonah.Whether you want to consume crab in a classic crab cake, via a Cajun-style crab bo

  6. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern ...

  7. New Orleans chef goes from Marines to kitchen, shares love of ...

    www.aol.com/orleans-chef-goes-marines-kitchen...

    A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.

  8. L.A. meets New Orleans when you put some zing in this ... - AOL

    www.aol.com/news/l-meets-orleans-put-zing...

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  9. Brennan Family Restaurants - Wikipedia

    en.wikipedia.org/wiki/Brennan_Family_Restaurants

    Owen Brennan's [3] is a family-owned and operated restaurant much like the original Brennan's. However, the Brennan family does not own the restaurant. Owen Brennan's is a licensee of Brennan's in New Orleans. Owen Brennan's opened its doors to customers in 1990 under a partnership of investors. Burt Wolf was the general partner. In 1991, James ...