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plus 2 tablespoons grated parmesan cheese. 1/2. loaf french bread, cut into 1-inch cibes (about 3 cups) 1/2 c. mayonnaise. 2 tbsp. lemon juice. 1 tbsp. dijon mustard. 2. 5-ounce containers baby ...
1 serving Lemon-Parmesan Crispy Smashed Potatoes. Daily Totals: 1,780 calories, 75g fat, ... 1 serving Cacio e Pepe-Inspired Kale Salad. Daily Totals: 1,806 calories, 81g fat, 96g protein, ...
Cacio e Pepe Kale Salad. Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley ... We put a flavor twist on the classic chicken salad by using a lemon-herb mayonnaise. Try ...
1 serving Massaged Kale Salad. P.M. Snack (205 calories) 1 serving Spiced Roasted Walnuts. Dinner (528 calories) 1 serving Skillet Lemon Chicken ... 1 serving Balsamic-Parmesan Sautéed Spinach. ...
Salmon Salad with Crispy White Beans. Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley ... Creamy Garlic-Parmesan Butter Beans. Photographer: Robby Lozano, Food Stylist ...
This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...
In a large bowl, toss the kale with the croutons and two-thirds of the dressing. Let the kale sit for 3 to 4 minutes to soften. Taste, add the remaining dressing, and adjust the seasoning if needed.
This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.