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  2. Iron oxide - Wikipedia

    en.wikipedia.org/wiki/Iron_oxide

    Iron is stored in many organisms in the form of ferritin, which is a ferrous oxide encased in a solubilizing protein sheath. [ 10 ] Species of bacteria , including Shewanella oneidensis , Geobacter sulfurreducens and Geobacter metallireducens , use iron oxides as terminal electron acceptors .

  3. Iron(III) oxide - Wikipedia

    en.wikipedia.org/wiki/Iron(III)_oxide

    Iron(III) oxide or ferric oxide is the inorganic compound with the formula Fe 2 O 3. It occurs in nature as the mineral hematite , which serves as the primary source of iron for the steel industry. It is also known as red iron oxide , especially when used in pigments .

  4. Rust - Wikipedia

    en.wikipedia.org/wiki/Rust

    Rust is an iron oxide, a usually reddish-brown oxide formed by the reaction of iron and oxygen in the catalytic presence of water or air moisture.Rust consists of hydrous iron(III) oxides (Fe 2 O 3 ·nH 2 O) and iron(III) oxide-hydroxide (FeO(OH), Fe(OH) 3), and is typically associated with the corrosion of refined iron.

  5. Deoxidization - Wikipedia

    en.wikipedia.org/wiki/Deoxidization

    Deoxidization is a method used in metallurgy to remove the rest of oxygen content from previously reduced iron ore during steel manufacturing. In contrast, antioxidants are used for stabilization, such as in the storage of food. Deoxidation is important in the steelmaking process as oxygen is often detrimental to the quality of steel produced ...

  6. Mill scale - Wikipedia

    en.wikipedia.org/wiki/Mill_scale

    Mill scale is a complex oxide that contains around 70% iron with traces of nonferrous metals and alkaline compounds. Reduced iron powder may be obtained by conversion of mill scale into a single highest oxide i.e. hematite (Fe 2 O 3) followed by reduction with hydrogen.

  7. 6 Foods You Should Be Cooking in a Cast-Iron Skillet ... - AOL

    www.aol.com/lifestyle/6-foods-cooking-cast-iron...

    Iron absorption: According to food science consultant and author Bryan Quoc Le, most foods can benefit from being cooked in cast iron, since small amounts of iron are absorbed during cooking ...

  8. Iron compounds - Wikipedia

    en.wikipedia.org/wiki/Iron_compounds

    The iron compounds produced on the largest scale in industry are iron(II) sulfate (FeSO 4 ·7H 2 O) and iron(III) chloride (FeCl 3). The former is one of the most readily available sources of iron(II), but is less stable to aerial oxidation than Mohr's salt ((NH 4) 2 Fe(SO 4) 2 ·6H 2 O). Iron(II) compounds tend to be oxidized to iron(III ...

  9. Steel - Wikipedia

    en.wikipedia.org/wiki/Steel

    Iron is commonly found in the Earth's crust in the form of an ore, usually an iron oxide, such as magnetite or hematite. Iron is extracted from iron ore by removing the oxygen through its combination with a preferred chemical partner such as carbon which is then lost to the atmosphere as carbon dioxide.