Search results
Results From The WOW.Com Content Network
Gale Gand is a Chicago-based pastry chef, cookbook author, television personality, and winner of the 2001 James Beard Foundation Award for Outstanding Pastry Chef. Gand was the host of the Food Network show Sweet Dreams. [1] She was the Chef-in-Residence at Elawa Farm, in Lake Forest, Illinois.
Maya-Camille Broussard is an American chef, author, and restaurant owner. She is the owner of Justice of the Pies in Chicago, Illinois, and was a 2022 finalist for the James Beard Foundation Award for Outstanding Baker. [1] Broussard is a featured pastry chef on the Netflix series, Bake Squad. [2]
The original location, at 928 W Belmont, was in the Lakeview neighborhood on Chicago's north side. The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery business. In the 1950s she purchased a small fleet of cars and mounted them with neon signs for delivery.
Satisfying and flavorful, the pot pie ranks as one of the most homey of foods on American menus. Known across the pond as meat pie, the dish is a beloved comfort food. A staple for centuries, the ...
CHICAGO -- Maya-Camille Broussard, chef and owner of Justice of the Pies, specializes in bold and thoughtful statements on traditional pies, quiches and tarts. Her greater goal has always been to ...
A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1] Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.
A loaf of bread filled with fish. Karelian pasties: Finland, Russia Savory Pasties made from a thin rye crust usually with a filling of rice, but originally the filling used to be mashed potatoes or barley. Key lime pie: United States Sweet A pie made with key lime juice, egg yolks, and sweetened condensed milk in a crust. Khachapuri
Les Nomades is a French restaurant in the Streeterville neighborhood of Chicago. In its critique, the Michelin Guide notes the restaurant's "particularly interesting wine list." [1] The owner is Mary Beth Liccioni, [2] [1] and Roland Liccioni is the chef de cuisine. [3] Zagat rated the food 4.9 out of 5. [4]