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Classic Two-Piece Carving Set. Wüsthof is known for making high-quality and reliable knives, and this carving set does not disappoint. The 8-inch carving knife is light and well-suited for small ...
TL;DR: As of August 23, you can get the Seido Japanese Master Chef's Eight-Piece Knife Set with Gift Box for just $139.99 (reg. $429) in the Mashable Shop — that's a savings of 67%.Whether you ...
TL;DR: As of Sept. 24, you can get a set of Seido™ Japanese Master Chef Knives for just $89.99 instead of $249 — that's a 63% discount.Whether you’re brand new in the kitchen or an old pro ...
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
The blade is short, about 6.5 cm (2 + 1 ⁄ 2 in) in length and resembles a wood-carving knife. Chuka bōchō — 中華 包丁 — (lit: "China kitchen knife"). Commonly known as the Chinese chef’s knife, the chuka bōchō has a short handle, flat profile, and a tall blade used to gain mechanical advantage. The blade is usually thicker ...
Carbon steel: An alloy of iron and approximately 1% carbon. Most carbon steel chef's knives are simple carbon iron alloys without exotic additions such as chromium or vanadium. Carbon steel blades are both easier to sharpen than ordinary stainless steel and usually hold an edge longer, but are vulnerable to rust and stains. Some professional ...