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  2. Tijuana T-Bones Recipe - AOL

    www.aol.com/food/recipes/tijuana-t-bones

    Stir 1 cup of the salsa and 2 teaspoons of the cumin in a 3-quart shallow, nonmetallic dish or gallon-size resealable plastic bag. Add the steaks and turn them over to coat with the marinade.

  3. How to Make a Perfect Steak Marinade - AOL

    www.aol.com/perfect-steak-marinade-203811029.html

    This best steak marinade recipe you can make at home. Leaner cuts of meat from more muscular parts of the cow tend to have more fibrous tissue that will cook up tougher than other cuts of steak.

  4. The Best Steak Marinade For Summer Grilling - AOL

    www.aol.com/best-steak-marinade-summer-grilling...

    This all-purpose steak marinade its a little sweet and a little salty. It'll be the perfect addition to any summer grilling menu! Skip to main content. 24/7 Help. For premium support please call: ...

  5. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Best results are obtained when fried in ghee. In some places, a binding agent is used to keep the kabab together. Malai tikka: Chunks or strips of chicken marinated in a white yoghurt and garlic sauce and grilled. [citation needed] Reshmi kebab: Minced chicken adequately seasoned and then barbecued on a charcoal grill. [citation needed] Khaddi ...

  6. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/wiki/Regional_variations_of...

    A braai typically includes boerewors, sosaties, kebabs, marinated chicken, pork and lamb chops, steaks, sausages of different flavors and thickness, and possibly even racks of spareribs. Fish and rock lobster, commonly called crayfish, are also popular in coastal areas, particularly on the west and southwest coasts, and prawns are also braaied.

  7. Churrasco - Wikipedia

    en.wikipedia.org/wiki/Churrasco

    In Chile, churrasco refers to a thin cut of steak which varies depending on the desired quality of the sandwich. The slices are grilled and served in a -sometimes warmed-local bun (called marraqueta , or pan batido in Valparaíso), usually accompanied with tomato, avocado, and mayonnaise, in the case of a churrasco italiano .