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Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
Home & Garden. Lighter Side. Medicare
Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in the stuffing (if you’ve chosen to cook your stuffing inside the bird).
Sophie and Harry’s products were high in demand. Because Sophie used Melba toast for her own cooking when she breaded or stuffed meats and vegetables, she decided to introduce a new line of Melba toasted, all-purpose prepared Poultry Dressing and Corn Bread Stuffing. Sophie Cubbison retired in 1955, but remained a consultant to the company.
Although many other meats are mentioned, "the roasted turkey took precedence on this occasion, being placed at the head of the table; and well did it become its lordly stations, sending forth the rich odour of its savoury stuffing". The tradition of eating Turkey on Thanksgiving dates back to its role as an easily accessible and practical food ...
Add the ground turkey, breaking into crumbles with a potato masher or whisk. Season with the remaining 1 teaspoon of kosher salt and cook, stirring occasionally, until deeply browned, 8 to 10 minutes.
After the most recent edits, "a stuffing box is an assembly which is used to house a gland seal", and "a gland is a general type of stuffing box." So by extension, a stuffing box is an assembly which is used to house a stuffing box. What kind of sense does that make? --Westwind273 08:35, 13 November 2010 (UTC)
The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...