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A lūʻau (Hawaiian: lūʻau, also anglicized as "luau") is a traditional Hawaiian party or feast that is usually accompanied by entertainment. It often features Native Hawaiian cuisine with foods such as poi , kālua puaʻa (kālua pig), poke , lomi salmon , lomi oio , ʻopihi , and haupia , and is often accompanied with beer and entertainment ...
Hukilau Beach, Lā'ie, Hawai'i A hukilau is a way of fishing invented by the ancient Hawaiians.The word comes from huki, meaning pull, and lau, meaning leaves.A large number of people, usually family and friends, would work together in casting the net from shore and then pulling it back.
Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3] ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi ...
The race of Cabira (one of Chilled's henchmen) is a race of fish-like humanoids from Dragon Ball; The Fish People from the radio broadcast Alexei Sayle and the Fish People; The Fishmen are a race of fish-like humans from the anime One Piece. They are modeled after different aquatic lifeforms. The Fishmen can breed with Giants to create Wotans.
Coconut milk is widely used along with fish, lamb, and corned beef in rukau dishes. Rukau viti (Abelmoschus manihot) is a popular alternative to rukau dalo. [20] [21] [22] In a modern twist, rukau are used as a filling for ravioli and also into pastries known as "rukau pies" in Auckland. [23] [24]
The Konohiki, a class of royalty that at this time of year provided the service of tax collector, collected agricultural and aquacultural products such as pigs, taro, sweet potatoes, dry fish, kapa and mats. Some offerings were in the form of forest products such as feathers. The Hawaiian people had no money or other similar medium of exchange.
Brachyplatystoma filamentosum, commonly called piraíba, kumakuma, valentón or lau lau, is a species of catfish of the family Pimelodidae and genus Brachyplatystoma that is native to Amazon and Orinoco River basins and rivers in the Guianas and northeastern Brazil. [1] [2] It is an important predator in its ecosystem, and in turn is a food fish.
Poi is a traditional staple food in the Polynesian diet, made from taro.Traditional poi is produced by mashing cooked taro on a wooden pounding board (papa kuʻi ʻai), with a carved pestle (pōhaku kuʻi ʻai) made from basalt, calcite, coral, or wood.