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Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
Wilderness Trail Distillery is a distillery in Danville, Kentucky that started operation in 2013. After spending over 10 years as consultants and providing yeast and optimization services to most of the industry, Wilderness Trail has three whiskies on the market: a Single Barrel Bottled in Bond, Kentucky; Straight Bourbon made with small grain wheat; another bourbon bottled in Bond; Straight ...
In 2006, the distillery was granted the first stiller's permit for bourbon outside of Kentucky and Tennessee, which makes it the oldest legal bourbon distillery in Texas. [1] [2] Garrison Brothers Distillery did not originally plan on ever selling outside the state of Texas, but it is sold in 42 states as of November 2021. [3]
For Kentucky, bourbon is a marquee industry, which sustains more than 23,000 jobs across the commonwealth and has drawn more than $4 billion in announced investments since 2019.
Wild Turkey uses a mash consisting of a relatively lower percentage of corn than most bourbons and attempts are made to counteract the alkaline environment of the company's limestone-rich water. Additionally, the raw whiskey is distilled to about 55% alcohol by volume , much lower than the legally allowed maximum to be considered bourbon.
1200 Manchester St.; 859-259-0159; barrelhousedistillery.com Located in the barreling house of the old Pepper Distillery in historic Lexington, this distillery offers an hour-long tour and tasting ...