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Find the best substitutes for mirin, a popular Japanese ingredient, including sweet marsala wine, sweet vermouth, seasoned rice vinegar and more.
Aji-mirin isn't true mirin, but it's your next best bet. This sauce is made with water, corn syrup, and rice. It has a lower alcohol content than mirin, but flavor wise, it's the closest match you ...
Mirin (みりん also 味醂）is an essential condiment used in Japanese cuisine. [1] It is a kind of rice wine similar to sake, but with a lower alcohol content—14% [2] instead of 20%. There are three general types. The first is hon mirin (lit. true mirin), [3] which contains alcohol.
Three types of products are marketed as mirin. The first is hon mirin (literally: true mirin), [2] which contains about 14% alcohol and is produced by a 40 to 60 day mashing (saccharification) process. [3] The second is shio mirin (literally: salt mirin), which contains a minimum of 1.5% salt to prevent consumption in order to avoid alcohol tax ...
Mirin is a type of sweet Japanese sake that contains 14% alcohol. [20] It is sweet, syrupy and used for seasoning, marinating, broth making, and glazing. [20] [21] Mirin kasu is mildly sweet compared to the taste of sake kasu. [7] The use of mirin kasu can be traced back to the Edo Period in Japan as a “sweet confectionary”. [7]
Shio mirin: also called "salt mirin," has at least 1.5% salt content added after the fermentation process. This is done to avoid the alcohol tax placed on beverages in Japan.
Teriyaki duck. Teriyaki [a] is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [1] [2] [3] Although commonly associated with Japanese cuisine, this cooking technique is also commonly used in other Asian cuisines such as Chinese, Indonesian and Thai.
4. Yellowbird Habanero Condiment. $6 from Meijer Shop Now. Heat rating: 6 out of 10 Best for: Hot dogs and burgers Yellowbird calls itself a condiment, and the thick, smooth texture (and the ...