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Aji-mirin isn't true mirin, but it's your next best bet. This sauce is made with water, corn syrup, and rice. It has a lower alcohol content than mirin, but flavor wise, it's the closest match you ...
Find the best substitutes for mirin, a popular Japanese ingredient, including sweet marsala wine, sweet vermouth, seasoned rice vinegar and more.
2. Skip Mirin “Mirin is a Japanese rice wine which is used as a sweetener in many dishes, specifically Japanese,” said Megan Ayala, a food blogger and fitness and health expert at Patricia and ...
Mirin (みりん also 味醂）is an essential condiment used in Japanese cuisine. [1] It is a kind of rice wine similar to sake, but with a lower alcohol content—14% [2] instead of 20%. There are three general types. The first is hon mirin (lit. true mirin), [3] which contains alcohol.
Sake kasu is considered as a part of the Japanese “no waste” culture since the waste of the sake production is used in various ways. [6] Mirin, a type of sweet Japanese sake, can also produce kasu called mirin kasu. [4] Similar to sake kasu, mirin kasu can also be used as a healthy food ingredient. [7]
A bowl of mirin. Mirin (味醂 or みりん, Japanese:) is a type of rice wine and a common ingredient in Japanese cooking.It is similar to sake but with a lower alcohol content and higher sugar content. [1]
It is made from either rice or sake lees. These are more specifically called yonezu (米酢 よねず) and kasuzu (粕酢 かすず), respectively. These vinegars are used in making sunomono (酢の物, "vinegar dishes"), some tsukemono ( 漬物 , "pickles"), nimono (煮物, "simmered dishes"), as well as in marinades to mitigate the stronger ...
There are three common types of mirin: Hon mirin: also called "true mirin," is known for its high alcohol content (around 14%) and 0% salt content. This type of mirin can be used for drinking or ...