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  2. Owners of favorite downtown Wichita restaurant are ready to ...

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    “It’s huge,” she says of her new restaurant, which has more than 5,000 square feet. “There’s no nice way of putting it.” Now Gandhi-Rue and her husband, Scott Rue, are ready to invite ...

  3. The five best Wichita restaurant dishes to order when it’s ...

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  4. Flashback Friday: Beloved family restaurant chain started as ...

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    By the 1970s, the owners of Brown’s Grill had three big Wichita restaurants: east, west and downtown. Skip to main content ... We found the 50 best Christmas gifts for women in 2024. AOL.

  5. White Castle (restaurant) - Wikipedia

    en.wikipedia.org/wiki/White_Castle_(restaurant)

    The lone Korean restaurant in Seoul was quietly closed by 1993. [50] In 1986, White Castle opened its first Japanese restaurant in the city of Osaka via a franchise deal with a Japanese company. [51] [23] There are no reliable records that show when this location closed and when the company finally left the Japanese marketplace. By the end of ...

  6. Downtown Wichita adding steak restaurant offering upscale ...

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    Downtown Wichita is about to get a new steak-and-potatoes restaurant that will be priced for the “working man.” Longtime restaurant manager and bartender Dave Jewett — whose resume includes ...

  7. Wichita restaurants opening in 2024 will offer burgers ... - AOL

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    Paisa Town, 2227 N. Arkansas: The restaurant space best known as the longtime home of Taqueria El Paisa (1998-2016) lost its most recent tenant, Villa Del Sol, at the end of the year.But a new ...

  8. Rax Roast Beef - Wikipedia

    en.wikipedia.org/wiki/Rax_Roast_Beef

    Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 20 locations on more than one occasion.

  9. Sandy's - Wikipedia

    en.wikipedia.org/wiki/Sandy's

    Sandy's was a chain of American fast-food restaurants begun in 1956 by four entrepreneurs from Kewanee, Illinois: Gus "Brick" Lundberg, Robert C. Wenger, Paul White and W. K. Davidson. Sandy's was the ancestor of the midwestern franchises of the Hardee's restaurant chain.