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The cream filling is maple-flavoured, and may contain real maple syrup. The cookies are shaped like a maple leaf , a national symbol of Canada . Several Canadian companies produce maple cremes, mainly for the domestic market, although they have a growing following in the United States.
Dare is known for adopting the resealable "tin tie" packaging for their cookies in 1954. [4] The resealable bag ensured freshness and soon became the standard packaging for cookies across Canada. [6] [4] Dare continued to grow rapidly by expanding their product lines and starting new trends in the food industry. Due to the recent awareness of ...
Cut cookies into maple shapes, re-rolling scraps if necessary for a total of about 48. Transfer to 2 parchment-lined baking sheets. Freeze until cold, about 10 minutes.
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Today, specialty candy shops still carry "maple sugar candy": an individual-consumption-sized block of compacted maple sugar, usually molded into the shape of a maple leaf. Maple butter – also known as maple cream or maple spread, it is a confection made by heating maple syrup to approximately 112 °C (234 °F), cooling it to around 52 °C ...