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  2. Matsutake - Wikipedia

    en.wikipedia.org/wiki/Matsutake

    The price gathered for matsutake in Japan can vary based on the state of the mushroom. Frozen or dried matsutake are less sought after than fresh ones in luxury markets, meaning that the international trade must be done at a quick pace to keep the mushrooms from decaying. [14]

  3. Shiitake - Wikipedia

    en.wikipedia.org/wiki/Shiitake

    The mushroom's Japanese name shiitake is a compound word composed of shii (椎, Castanopsis), for the tree Castanopsis cuspidata that provides the dead logs on which it is typically cultivated, and take (茸, "mushroom"). [5] The specific epithet edodes is the Latin word for "edible". [6]

  4. Shimeji - Wikipedia

    en.wikipedia.org/wiki/Shimeji

    Japanese popular mushrooms, clockwise from left, enokitake, buna-shimeji, bunapi-shimeji, king oyster mushroom and shiitake (front). Lyophyllum shimeji Bunapi (developed by Hokuto Corporation) Shimeji (Japanese: シメジ, 占地 or 湿地) is a group of edible mushrooms native to East Asia, but also found in northern Europe. [1]

  5. Category:Fungi of Japan - Wikipedia

    en.wikipedia.org/wiki/Category:Fungi_of_Japan

    Pages in category "Fungi of Japan" The following 47 pages are in this category, out of 47 total. This list may not reflect recent changes. A. Aleurodiscus grantii;

  6. Flammulina filiformis - Wikipedia

    en.wikipedia.org/wiki/Flammulina_filiformis

    Flammulina filiformis, commonly called enoki mushroom, is a species of edible agaric (gilled mushroom) in the family Physalacriaceae. It is widely cultivated in East Asia, and well known for its role in Japanese and Chinese cuisine .

  7. Amanita muscaria - Wikipedia

    en.wikipedia.org/wiki/Amanita_muscaria

    In this case, the mushroom, after parboiling, and soaking in vinegar, is made into a mushroom sauce for steak. [132] It is also consumed as a food in parts of Japan. The most well-known current use as an edible mushroom is in Nagano Prefecture, Japan. There, it is primarily salted and pickled. [133]

  8. Grifola frondosa - Wikipedia

    en.wikipedia.org/wiki/Grifola_frondosa

    Grifola frondosa (also known as hen-of-the-woods, maitake (舞茸, "dancing mushroom") in Japanese, ram's head or sheep's head) is a polypore mushroom that grows at the base of trees, particularly old growth oaks or maples. It is native to China, Europe, and North America.

  9. Hericium erinaceus - Wikipedia

    en.wikipedia.org/wiki/Hericium_erinaceus

    This is also reflected by the German name, Igel-Stachelbart (literally, 'hedgehog-goatee'), and some of its common English names, such as bearded hedgehog and hedgehog mushroom. [3] It is known in Japan as yamabushitake (Kanji: 山伏茸, Katakana: ヤマブシタケ) in reference to the yamabushi or mountain ascetics of the syncretistic ...