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[9] [14] The chowder has been named the best clam chowder in Monterey 15 years in a row by Monterey County Weekly and won the 2010 Monterey Wine Festival award for best chowder. [15] [16] The chowder has won first place in the West Coast Chowder Competition. [1] The cream-based soup is thick, with clams, including Quahog clams, potatoes, garlic ...
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This is likely due to the requirement that each entrant produce 10 gallons of chowder, according to current council president Dave DiBona, one of the lead organizers of this year's festival.
The show is recorded live-to-tape, with Ray doing almost all preparation in real time. The show was awarded an Emmy for Best Daytime Service Show in 2006. A common feature on the program is the creation of new versions of classic dishes like clam chowder or macaroni and cheese, some of which are traditionally slow to cook. Ray focuses on ...
Hula's Island Grill was opened in Monterey in 1998 by brothers Chris and Craig Delaney. In 2003, they expanded the restaurant to include a tiki bar. [1] The restaurant is co-owned by Lynette Griffin. [2] In 2006 they opened a restaurant in Santa Cruz, California and in 2009 a location in Phoenix, Arizona. [3]
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John Pisto, also known as Chef John Pisto, (born January 20, 1940) is an American culinary arts chef and host of Monterey's Cooking, a daily program which is aired five times a week on the AmericanLife (ALN) Network as well as the Comcast Cable Network. [1]
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