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  2. Zygomycota - Wikipedia

    en.wikipedia.org/wiki/Zygomycota

    Zygomycota, or zygote fungi, is a former division or phylum of the kingdom Fungi. The members are now part of two phyla: the Mucoromycota and Zoopagomycota. [1] Approximately 1060 species are known. [2] They are mostly terrestrial in habitat, living in soil or on decaying plant or animal material.

  3. Rhizopus stolonifer - Wikipedia

    en.wikipedia.org/wiki/Rhizopus_stolonifer

    Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus . [ 2 ] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [ 3 ]

  4. Zygomycosis - Wikipedia

    en.wikipedia.org/wiki/Zygomycosis

    Zygomycosis is the broadest term to refer to infections caused by bread mold fungi of the zygomycota phylum. However, because zygomycota has been identified as polyphyletic, and is not included in modern fungal classification systems, the diseases that zygomycosis can refer to are better called by their specific names: mucormycosis [1] (after Mucorales), phycomycosis [2] (after Phycomycetes ...

  5. Rhizopus - Wikipedia

    en.wikipedia.org/wiki/Rhizopus

    Rhizopus is a genus of common saprophytic fungi on plants and specialized parasites on animals. They are found in a wide variety of organic substances, including "mature fruits and vegetables", [2] jellies, syrups, leather, bread, peanuts, and tobacco.

  6. Robot controlled by a king oyster mushroom blends living ...

    www.aol.com/scientists-build-robot-part-fungus...

    Part fungus, part machine. The team began by growing king oyster mushrooms (Pleurotus eryngii) in the lab from a simple kit ordered online. The researchers chose this species of mushroom because ...

  7. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    fungus: bread (sourdough) Candida humicola: fungus: chocolate [1] Candida kefyr: fungus: cheese (surface-ripened) [4] Candida krusei: fungus: cheese (surface-ripened) [4] Candida milleri: fungus: bread (sourdough) [6] Candida mycoderma [10] fungus: cheese [11] Candida pelliculosa: fungus: chocolate [1] Candida rugosa: fungus: chocolate [7 ...

  8. Mucorales - Wikipedia

    en.wikipedia.org/wiki/Mucorales

    The gametangia grow toward each other, then fuse, forming a diploid zygote at the point of fusion. The zygote develops a resistant cell wall, forming a single-celled zygospore, the characteristic that gives its name to this group of fungi. Meiosis occurs within the zygospore (see article Phycomyces). Upon germination, a new haploid mycelium or ...

  9. Backusella - Wikipedia

    en.wikipedia.org/wiki/Backusella

    Backusella is the sole genus of zygote fungi in the family Backusellaceae, which is classified in the order Mucorales. [1] Members of this genus have been often isolated from plant litter , from locations around the world.