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6428W Digital Art / ShutterstockThe restaurant business is a notoriously difficult one. Amid inflationary challenges and shifting consumer preferences, many restaurants have struggled to stay afloat.
The U.S. restaurant industry might have the most to gain from a normal, post-COVID economy after two years of lockdowns, closures, staff shortages and inflation. But just as consumers are poised ...
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The World Today is a monthly global affairs magazine founded by Chatham House in 1945. [1] It was formerly published six times a year and aims to bring the Institute's analysis to a broad audience. It replaced the Bulletin of International News , which was published from 1925 to 1945.
Across the world, restaurants' daily traffic dropped precipitously compared to the same period in 2019. [1] Closures of restaurants caused a ripple effect among related industries such as food production, liquor, wine, and beer production, food and beverage shipping, fishing, and farming.
This list of global issues presents problems or phenomena affecting people around the world, including but not limited to widespread social issues, economic issues, and environmental issues. Organizations that maintain or have published an official list of global issues include the United Nations, and the World Economic Forum.
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Full-service and fast food restaurants account for 77% of all food service sales, with full-service restaurants accounting for just slightly more than fast food in 2010. [2] The shifts in the market shares between fast food and full-service restaurants to market demand changes the offerings of both foods and services of both types of ...