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Across the world, restaurants' daily traffic dropped precipitously compared to the same period in 2019. [1] Closures of restaurants caused a ripple effect among related industries such as food production, liquor, wine, and beer production, food and beverage shipping, fishing, and farming.
6428W Digital Art / ShutterstockThe restaurant business is a notoriously difficult one. Amid inflationary challenges and shifting consumer preferences, many restaurants have struggled to stay afloat.
The Macon Beer Co.’s closure was attributed to rising inflation and supply-chain issues, while Taste and See Coffee Shop and Gallery struggled with staffing shortages. Both were in downtown ...
The restaurant was cited and given 24 hours to re-train staff. In a follow-up inspection, all violations were corrected. Captain Joe's Grill: Cooked pasta was held at room temperature for about an ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
This list of global issues presents problems or phenomena affecting people around the world, including but not limited to widespread social issues, economic issues, and environmental issues. Organizations that maintain or have published an official list of global issues include the United Nations, and the World Economic Forum.
Using NEXT data from claims related to common types of business insurance (general liability, commercial property, and workers' compensation), NEXT identified the most frequent causes of claims.
That being said, in United States restaurants alone, an estimated 22 to 33 billion pounds are wasted each year. [79] Serving plate size reduction has been identified as an intervention effective at reducing restaurant food waste. [80] Under such interventions, restaurants decrease the size of plates for meals provided to diners.