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Vegetarian bacon – sometimes made from tempeh.; Vegetarian sausage. Vegetarian hot dog. Carrot hot dog; Vegetarian burger; Vegan chicken nuggets – made from pea protein, soy protein, textured vegetable protein, and wheat gluten
Gardein – meat-free foods developed by Canadian Yves Potvin (formerly of Yves Deli Cuisine) as Garden Protein International, manufactured from soy, wheat, grains and vegetables, including pea protein. [10] Acquired by Pinnacle Foods in 2014. Impossible Foods – plant-based meat substitutes fermenting genetically-engineered heme from plants.
Meat substitutes represent around 11% of the world's meat and substitutes market in 2020. As shown in the graph, this market share is different from region to region. [48] From 2013 to 2021, the world average price of meat substitutes fell continuously, by an overall 33%. The only exception was a 0.3% increase in 2020, compared to 2019.
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Beyond Meat also announced the launch in China of a plant-based version of minced pork. [41] In 2020, Beyond Meat launched an e-commerce site to sell products directly to consumers. [42] In January 2021, Taco Bell announced a collaboration with Beyond Meat, initially as a test and then as a permanent option for a new plant-based protein food. [43]
Plant-based meat alternatives are processed foods such as tofu, tempeh, meatless chicken, burgers, and bacon. Overall, eating plant-based meat alternatives didn’t have any extra health risks for ...
Novameat was founded in 2018 by Giuseppe Scionti, a bioengineering researcher and entrepreneur. [1] In September 2019, the company announced it had received funding from New Crop Capital, a private venture fund that has also invested in Beyond Meat, Memphis Meats, SuperMeat, Mosa Meat, Good Catch, Kite Hill and Zero Egg, among other companies developing plant-based and cell-based products. [3]