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In 1997 Mason co-authored The Taste of Britain with Catherine Brown, published by Harper-Collins with a foreword by Hugh Fearnley-Whittingstall. [3] [4] She published Sugar-Plums and Sherbert: a Prehistory of Sweets in 1998. [5] As Alan Davidson's research assistant she wrote many of the articles in The Oxford Companion to Food (1999). [1]
Bread from mixed cereal grains was first made around 3700 BC in Britain. [5] Cider is an ancient British beverage. The first recorded reference to cider dates back to Julius Caesar’s first attempt to invade Britain in 55 BC, when he found the native Celts fermenting crabapples. He took the discovery back through continental Europe with his ...
The Taste of Britain, with Laura Mason, and Catherine Brown (2006) The River Cottage Diary 2008 (2007) The River Cottage Fish Book with Nick Fisher (2007) River Cottage Diary 2010 (2009) River Cottage Every Day (2009) The River Cottage Bread Handbook (US Version) with Daniel Stevens (2010) The River Cottage Preserves Handbook with Pam Corbin (2010)
English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
The Taste is a British cooking game show that aired on Channel 4 from 7 January [1] to 11 March 2014. [2] The judges and mentors are English chef and TV personality Nigella Lawson , American chef and food writer Anthony Bourdain and French chef Ludo Lefebvre .
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Marmite (/ ˈ m ɑːr m aɪ t / MAR-myte) is a British savoury food spread based on yeast extract, invented by the German scientist Justus von Liebig.It is made from by-products of beer brewing and is produced by the British company Unilever.
Dame Mary Rosa Alleyne Hunnings [3] DBE (née Berry; born 24 March 1935) is an English food writer, chef, baker and television presenter.After being encouraged in domestic science classes at school, she studied catering at college.