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2. Flaming volcano - Wikipedia

   en.wikipedia.org/wiki/Flaming_volcano

   Flaming volcano is a large tropical group cocktail typically made with rum, brandy, pineapple juice, orange juice, and orgeat syrup. [1] Many variations exist, and the cocktail in the 21st century is more about the presentation than an adherence to a set list of ingredients.

3. Blue Hawaii (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Blue_Hawaii_(cocktail)

   Hence, it is often blended with ice, margarita-like, to be served as a frozen cocktail. Many variations of glassware are used, the more whimsical the better: tiki mugs, cocktail glasses, parfait glasses, or carved-out coconuts or pineapples. The base liquor is usually light rum but vodka may be partially or completely substituted as a matter of ...

4. List of cocktails - Wikipedia

   en.wikipedia.org/wiki/List_of_cocktails

   (light rum, pineapple juice, cream of coconut) [28] [29] Shark bite (coconut rum, pineapple juice, blue curaçao) [30] Torpedo Juice (ethyl alcohol and pineapple juice) Wiki wiki (rum, mango brandy, lime juice, pineapple juice, cane syrup, kiwi) Yaka hula hickey dula (dark rum, dry vermouth, pineapple juice) [31]

5. 31 Dessert Cocktail Recipes That Are Truly A Two-For ... - AOL

   www.aol.com/31-dessert-cocktail-recipes-truly...

   Tangy pineapple blended with spiced rum and rich coconut milk makes this a vacation in a glass. Pairs perfectly with getting caught in the rain. Get the Classic Piña Colada recipe .

6. 45 Summer Cocktails That Anyone Can Mix Up at Home - AOL

   www.aol.com/45-summer-cocktails-anyone-mix...

   This gem requires a bit of hindsight (the pineapple-infused tequila and coconut rum will need a week’s worth of patience), but it’s so, so worth the wait. Get the recipe 14.

7. Piña colada - Wikipedia

   en.wikipedia.org/wiki/Piña_colada

   As recounted by his friends in José L. Díaz de Villegas's book, the original Monchito recipe was to pour 85 grams of cream of coconut, 170 grams of pineapple juice and 43 grams of white rum into a blender or shaker with crushed ice, blend or shake very well until smooth, then pour into chilled glass and garnish with pineapple wedge and/or a ...