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Liberatore’s Ristorante & Catering. Basta Pasta. Farmers market/stand. Winner: Bel Air Farmers’ Market. Honorable mentions: Brad’s Farm Market. Harman’s Farm Market. Wilson’s Farm Market ...
During the 1800s the family business included a general store and meat market. The Mandris family then bought the business and established a restaurant and a souvenir shop. Jerry Hardesty bought the property at 1968 and renamed the business into Middleton Tavern. [2] [3] [4]
Gino's Hamburgers was a fast-food restaurant chain founded in Baltimore, Maryland by Baltimore Colts defensive end Gino Marchetti and running back Alan Ameche, along with their close friends Joe Campanella, who played linebacker for six seasons for the Cleveland Browns and the Baltimore Colts and Louis Fischer, in 1957.
Defunct restaurants in Maryland (8 P) B. Restaurants in Baltimore (20 P) S. Seafood restaurants in Maryland (2 P) T. Taverns in Maryland (5 P)
Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes , and produces a line of fish and shrimp products.
Victoria Station – one restaurant remained open in Salem, Massachusetts until it was abruptly closed in December 2017 [13] VIP's – Oregon-based restaurant chain; Wag's; Weenie Beenie; Wetson's; Whiskey Soda Lounge – Portland, Oregon and New York City; White Tower Hamburgers
Brooklandville House, or the Valley Inn, is a historic restaurant and tavern building, and a former inn, located in Brooklandville, Baltimore County, Maryland.It is a 2 + 1 ⁄ 2-story stone structure facing the former railroad and dating from about 1832.
The restaurant focusses on a tasting menu of three to six courses selected by diners from the dozens on offer in a prix-fixe format. [4] The menu changes depending on availability and seasonality. [5] The prix-fixe format includes optional wine pairings; Wolf is known for her expertise. [5] Seafood in Lowcountry preparations is a focus. [5]