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Ayunda Faza Maudya, commonly known as Maudy Ayunda (born December 19, 1994) is an Indonesian actress, [1] singer-songwriter, [2] entrepreneur [3] and author. [4] Known for her knack for storytelling and multifaceted talents, Ayunda has become a household name in Indonesia, particularly in the entertainment industry and the education sector.
Keong Emas (Javanese and Indonesian for Golden Snail) is a popular Javanese folklore about a princess magically transformed and contained in a golden snail shell. The folklore is a part of the popular Javanese Panji cycle, which tells stories about the prince Panji Asmoro Bangun (also known as Raden Inu Kertapati) and his consort, princess Dewi Sekartaji (also known as Dewi Chandra Kirana).
In linguistics, hortative modalities (/ ˈ h ɔːr t ə t ɪ v / ⓘ; abbreviated HORT) are verbal expressions used by the speaker to encourage or discourage an action. Different hortatives can be used to express greater or lesser intensity, or the speaker's attitude, for or against it.
Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop.
A Greek manuscript of the beginning of Hesiod's Works and Days. Ancient Greek literature is literature written in the Ancient Greek language from the earliest texts until the time of the Byzantine Empire.
Pecel is an ancient food that has existed since the 9th century AD, the era of the Ancient Mataram Kingdom under the reign of king Rakai Watukura Dyah Balitung (898–930 AD) which was recorded in the Kakawin Ramayana.
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. [5] It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. [2]
Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪) is an Sundanese savoury and spicy dish, originating from the Sundanese region in West Java, Indonesia.Made of wet kurupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or beef) in spicy sauce. [1]