Search results
Results From The WOW.Com Content Network
Spinach dip (sometimes casually spin dip) is a dip that uses the vegetable spinach as a primary ingredient. [1] Frozen spinach is often used in its preparation. [1] [2] Slow cookers may be used to prepare the dip, and it may be served warm, or there may be no cooking involved. [3] Additional primary ingredients include mayonnaise, cream cheese ...
The tangy ingredient makes spinach dip, onion dip, and hot corn dip taste rich and smooth. The best party dips are the ones that start with a tub of sour cream. The tangy ingredient makes spinach ...
Yields: 16 servings. Prep Time: 15 mins. Total Time: 1 hour 15 mins. Ingredients. 1 lb. frozen spinach, thawed, drained. 1 c. chopped marinated artichoke hearts ...
MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended. STIR in remaining ingredients; cover. Refrigerate several hours or until chilled. SERVE with assorted cut-up ...
STIR in remaining ingredients; cover. Refrigerate several hours or until chilled. SERVE with assorted cut-up vegetables. Kraft Kitchens tips: SHORTCUT To quick-thaw frozen spinach, microwave for about half the cooking time specified on the package. SERVING SUGGESTION Serve with WHEAT THINS Original Snacks.
Fresh, canned or frozen spinach can be used, and the spinach can be used whole, puréed or chopped. [1] [6] [7] Additional ingredients can include onion, green onion, carrot, celery, tomatoes, potatoes, lemon juice, olive oil, seasonings, salt and pepper. [3] [7] [8] [9] Spinach soup is typically served hot, but can also be served as a cold soup.
Artichoke dip is a dip that uses artichoke as a primary ingredient. [1] [2] Some versions are served chunky, while others are puréed and have a smooth texture. [3] [4] It may be served as an hors d'oeuvre along with crackers or chips for dipping. [5] Commercially prepared artichoke dips are produced for consumer purchase.
Get the Bacon Spinach Dip recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE. Fondue Bites. If you thought fondue belonged in the 1970s, think again!