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The hydroxyl radical, Lewis structure shown, contains one unpaired electron. Lewis dot structure of a Hydroxide ion compared to a hydroxyl radical. In chemistry, a radical, also known as a free radical, is an atom, molecule, or ion that has at least one unpaired valence electron.
The fact that oxygen changes the radiation chemistry might be one reason why oxygenated tissues are more sensitive to irradiation than the deoxygenated tissue at the center of a tumor. The free radicals, such as the hydroxyl radical, chemically modify biomolecules such as DNA, leading to damage such as breaks in the DNA strands. Some substances ...
The hydroxyl radical, • HO, is the neutral form of the hydroxide ion (HO –). Hydroxyl radicals are highly reactive and consequently short-lived; however, they form an important part of radical chemistry .
The term radical was already in use when radical theory was developed. Louis-Bernard Guyton de Morveau introduced the phrase "radical" in 1785 and the phrase was employed by Antoine Lavoisier in 1789 in his Traité Élémentaire de Chimie. A radical was identified as the root base of certain acids (The Latin word "radix" meaning "root").
A definition of "matter" based on its physical and chemical structure is: matter is made up of atoms. [17] Such atomic matter is also sometimes termed ordinary matter. As an example, deoxyribonucleic acid molecules (DNA) are matter under this definition because they are made of atoms.
Radical polymerization also aids synthesis of nanocomposite hydrogels. [34] These gels are made of water-swellable nano-scale clay (especially those classed as smectites) enveloped by a network polymer. Aqueous dispersions of clay are treated with an initiator and a catalyst and the organic monomer, generally an acrylamide. Polymers grow off ...
In chemistry, the amino radical, ·NH 2, also known as the aminyl or azanyl, is the neutral form of the amide ion (NH − 2). Aminyl radicals are highly reactive and consequently short-lived, like most radicals; however, they form an important part of nitrogen chemistry. In sufficiently high concentration, amino radicals dimerise to form hydrazine.
Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...