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Circassian cheese. Some popular cheeses from the Caucasus include: Ashvlagwan (Ашвлагуан) — Abkhaz smoked cheese, similar to sulguni. Chechil (Չեչիլ) — String (often smoked) cheese, made in Armenia. [3] Adyga kwae (Адыгэ Къуае) — Mild cheese, made in Circassia.
Armenian lori cheese. Typical dairy items were present in the Armenian cuisine such as matzoon, strained yogurt, butter, cream, and cheese. [31] Cheese is a staple of Armenian cuisine and in the traditional cuisine it was consumed daily. The process of making Armenian lori cheese begins by boiling, similar to halloumi cheese.
Chechil is one of the cheeses produced in the Armenian Highlands and is also called husats or tel. It is a kneaded or pulled cheese, and the art of the cheese-maker is in stretching it thin so that it yields a "chicken-breast texture". The cheese is often sold braided in thick ropes.
In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Cook, stirring occasionally, until very soft, 8 to 10 minutes. Add chicken and Italian ...
HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
After unwrapping the liver, the bile is removed, and the lungs are washed. The kidneys are also unwrapped and cut in half. The esophagus is turned inside out and well-washed. . Prepared offal and tail fat are washed, cut into equal pieces, put in a pan and fried until half-coo
This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein .
1. Stir the soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in a 3-quart shallow baking dish. Cover the baking dish.