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Established with the aim of bringing the best of Italy's traditional recipes to the broader public, Maggiano's menu dishes out generous portions of pasta, succulent meats, and freshly prepared ...
As the executive chef of Angelena's Ristorante Italiano in Pensacola, James Briscione knows a thing or two about good pasta. There, he serves his "Greenwich St. Lasagna," made with an eight-hour ...
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Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine. The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman 's Lettuce Entertain You Enterprises (LEYE).
Whisking the miso into the reserved cooking water makes it easier to incorporate into the pasta. View Recipe. One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo with Lemon & Feta. Photographer ...
Arrabbiata sauce, known in Italian as sugo all'arrabbiata (arabbiata in Romanesco dialect [1]), is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region of Italy, [2] and particularly from the city of Rome. [3]