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  2. Yellow rice - Wikipedia

    en.wikipedia.org/wiki/Yellow_rice

    Afghani lamb kebab and yellow rice Lomo saltado served with arroz amarillo (yellow rice) in Peruvian cuisine. Yellow rice is a traditional yellow-colored rice dish in Iranian, Middle East, Moroccan, [1] Ecuadorian, Peruvian, [2] Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. It is made using ...

  3. Mexican rice - Wikipedia

    en.wikipedia.org/wiki/Mexican_rice

    Mexican rice is prepared by rinsing and briefly soaking medium-grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...

  4. Jamie Oliver's Herby Green Rice & Fish Is a One-Pan Dinner ...

    www.aol.com/lifestyle/jamie-olivers-herby-green...

    “It’s going to be a green rice dish, light and fluffy. Full of flavor and the good stuff.” ... “To turn this midweek meal into more of a treat, jazz it up with additional fish or shellfish ...

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  6. Paddy field - Wikipedia

    en.wikipedia.org/wiki/Paddy_field

    The rice plants are planted in nurseries and then transplanted by hand into the prepared fields. The rice is then harvested in late November – "when the rice bends with age". Most of the rice planting and harvesting is done by hand. The rice is then threshed and stored, ready for the mills. [citation needed]

  7. Tehri (dish) - Wikipedia

    en.wikipedia.org/wiki/Tehri_(dish)

    Tehri or tahri (also rarely tapahri [1]) is a yellow rice dish in India, Nepal, Bangladesh and Pakistan. Spices are added to plain cooked rice for flavor and colour. Spices are added to plain cooked rice for flavor and colour.

  8. Kuning - Wikipedia

    en.wikipedia.org/wiki/Kuning

    Kuning, also spelled koning, kyuning, or kiyuning and Anglicized as yellow rice or turmeric rice, is a Filipino rice dish cooked with turmeric, lemongrass, salt, bay leaves, and other spices to taste. It originates from the island of Mindanao and is a staple food among the Maranao people of Lanao del Sur.

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