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  2. Boudin - Wikipedia

    en.wikipedia.org/wiki/Boudin

    Boudin noir, before cooking. Boudin (French pronunciation:) is a type of blood sausage found in several French-speaking cultures.The added ingredients vary in French, Luxembourgish, Belgian, Swiss, Québecois, Acadian, Aostan, Louisiana Creole, and Cajun cuisine.

  3. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    The sausage itself does not include rice, separating it from boudin. In Cajun country, a distinction exists between this sausage, which is simply called "pork sausage," is finer ground, and uses smaller pork casings, and the similar andouille, which has a coarser grind and larger beef casings. Salt pork; Tasso—a highly seasoned, smoked pork ...

  4. A new Evansville Cajun restaurant is growing by leaps ... - AOL

    www.aol.com/evansville-cajun-restaurant-growing...

    The restaurant is very homegrown. Smith cooks two kinds of gumbo, red beans and rice and chili, whips up beignet dough, grinds boudin sausage and makes boudin balls, serves, takes care of social ...

  5. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Favorites include the Cake and a Smile ($8), pigs in a blanket with eggs ($10), and biscuits with sausage or mushroom gravy ($3 to $5). Rebecca M./ Yelp Montana: Five on Black

  6. Blood sausage - Wikipedia

    en.wikipedia.org/wiki/Blood_sausage

    Cajun boudin is a fresh sausage made with green onions, pork, pork liver (making it somewhat gritty or grainy), and rice. Pig's blood was sometimes added to produce boudin rouge , but this tradition became increasingly rare after the mid-twentieth century due to the decline of the boucherie (traditional communal butchering) and government ...

  7. The Most Unheard-of State Fair Foods Across America - AOL

    www.aol.com/most-unheard-state-fair-foods...

    Boudin is a Cajun standby that just happens to be perfectly suited for the midway. It's a sausage made from rice and parts of the pig that are typically cast off, plus plenty of spices.

  8. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages.Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.

  9. The Most Delicious Signature Meal from Every State - AOL

    www.aol.com/most-delicious-signature-meal-every...

    Meal: Boudin, gumbo with Crystal hot sauce, Sazerac, beignets. Cajun and Creole cuisines explode with flavors that will send your tastebuds to the bayou. Gumbo brims with seafood, sausage, okra ...