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[1] [5] It is usually offered as a complimentary dipping sauce alongside tortilla chips and the more common red salsa. [1] [5] The sauce was popularized by a restaurant in Norfolk, Virginia, known as El Toro, which began serving the condiment in the 1970s—first as a salad dressing, and eventually as a dip.
The restaurants at 1651 E. Northside Drive, Fort Worth, and 125 Interstate 20 East, Arlington, will continue with the same legacy food, Paslay said, including the signature warm table salsa.
Baja Fresh is an American chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Scottsdale, Arizona. It is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, each restaurant featuring a self-serve salsa bar.
PER SERVING (2 tablespoons): 10 cal, 0 g fat (0 g saturated fat), 150 mg sodium, 2 g carbs (<1 g fiber, <1 g sugar), 1 g protein This was the only tomatillo-based salsa I tried, and it had a ...
Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]
The food court might be one of the most beloved parts of a Costco trip. From the $1.50 hot dog combo to the whole pepperoni pizzas, the food is fresh, hot, and inexpensive. Rumors are swirling ...
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In 2007, CKE Restaurants sold La Salsa to Baja Fresh for an undisclosed amount. [ 12 ] [ 13 ] At the time of the sale, La Salsa had over 100 locations in approximately a dozen states. In September 2016, it was announced that Baja Fresh's parent, BF Acquisition Holdings, was sold to MTY Food Group for $27 million. [ 1 ]