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As of December 2021, the state had 568 dairy farms milking cattle, sheep, and/or goats which produced 2.5 billion pounds of milk annually. [1] Vermont ranks 15th in the United States for raw milk production. [2] Dairy farming in Vermont, like in much of the US, is increasingly scaling upwards due to market and governmental pressures.
But the government began rolling back this policy in the 1970s, and now the global market largely determines the price they get for their crops. Big farms can make do with lower prices for crops by increasing their scale; a few cents per gallon of cow's milk adds up if you have thousands of cows. —Time, November 27, 2019
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In 2011, the Vermont Attorney General's office alleged that some Cabot products made in 2009 and 2010 could not be certified as free of rBST, a hormone that causes cows to produce more milk. Cabot settled with the state, agreeing not to make such representations, to pay a $65,000 fine, and to donate $75,000 worth of dairy products to local food ...
Prior to being acquired by Dean Foods in 2004, it was a public company and owner of the organic dairy brands: Juniper Valley Farms, The Organic Cow of Vermont and UK brand Rachel's Organic. [2] [3] On April 2, 2024, global investment firm Platinum Equity announced that it had completed the purchase of a controlling stake in Horizon Organic. [4]
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The actor, whose nearly 50-year career included starring roles in TV shows and movies, died after his bike collided with a car in Vermont, state police said. He was 71.
The National Farmers Organization (NFO) is a producer movement founded in the United States in 1955, by farmers, especially younger farmers with mortgages, frustrated by too often receiving crop and produce prices that produced a living that paid less than the minimum wage, and could not even cover the cost of seed, fertilizer, land, etc. This ...