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Benevides began working at Cape Quality Seafood — a split business between its restaurant and seafood market sides — in 8th grade, eventually meeting her husband, and now general manager, Josh ...
Inspired, but uncertain, I reached out to Mac Hay, chef, seafood sage and owner of several Cape restaurants and fish markets. I knew this would get his gears spinning, and sure enough, he emailed ...
Arthur Treacher's Fish & Chips is an American fast food seafood restaurant and former chain. At the peak of its popularity in the late 1970s, it had 826 stores. [1] However, as of March 2023, there were only three stand-alone Arthur Treacher's locations remaining. [2] [3] The menu offers fried seafood or chicken, accompanied by chips (French ...
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
Cape Cod Coffee owners Jan and Pam Aggerbeck have added 53 Chophouse at their 53 Market St. location, billing it as “the Cape’s newest premier steakhouse.” Nestled in a cozy space with white ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Seafood and Savory: Something Fishy Seafood Restaurant Wilmington, North Carolina April 27, 2018 The Purple Carrot Okemos, Michigan: Chef Alisah's Restaurant Tucson, Arizona 370 10 Grab and Grub: Doce Provisions Miami, Florida May 4, 2018 Rocco's Little Chicago Tucson, Arizona Fork-n-Cork Wilmington, North Carolina 371 11 BBQ Bites and Southern ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
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