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The earliest evidence of rice cultivation in Mainland Southeast Asia come from the Ban Chiang site in northern Thailand (ca. 2000 to 1500 BC); and the An Sơn site in southern Vietnam (ca. 2000 to 1200 BC). [10] [23] A genomic study indicates that rice diversified into Maritime Southeast Asia between 2,500 and 1,500 years ago. [18]
Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research InstituteRice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.
The principal rice-producing countries are in East and South Asia. Where rice originated has always been a hot point of debate between India and China, as both countries started cultivating it around the same time (according to numerous history books and records). Muslims brought rice to Sicily in the 9th century.
Paddy field in south-western in Yunnan. China is among the bulk of significant domestication centres and originating rice regions worldwide. The surrounding regions of the Yangtze River and the Yunnan-Guizhou highland of Southern China are the domestication centres with varying evidence derived from the belief that wild rice is primarily found in Southern China, where the Yangtze River is ...
13,000 BCE: Contentious evidence of oldest domesticated rice in Korea. [11] Their 15,000-year age challenges the accepted view that rice cultivation originated in China about 12,000 years ago. [ 11 ] These findings were received by academia with strong skepticism, [ 12 ] and the results and their publicizing has been cited as being driven by a ...
Other notable Philippine paddy fields are the Batad Rice Terraces, the Bangaan Rice Terraces, the Mayoyao Rice Terraces and the Hapao Rice Terraces. [ 44 ] Located at Barangay Batad in Banaue, the Batad Rice Terraces are shaped like an amphitheatre , and can be reached by a 12-kilometer ride from Banaue Hotel and a 2-hour hike uphill through ...
Oryza sativa, having the common name Asian cultivated rice, [2] is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.
Bates et al. (2016) also found evidence for an entirely separate domestication process of rice in ancient South Asia, based around the wild species Oryza nivara. This led to the local development of a mix of "wetland" and "dryland" agriculture of local Oryza sativa indica rice agriculture, before the truly "wetland" rice Oryza sativa japonica ...