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Place a layer of spicy slaw on the bottom, then the finished crispy pork, more spicy slaw, 4 bread and butter pickles, a light drizzle of mayo, and top off with the top of the bun. The pork patties should be 3.5oz of sausage each. There should be 2-3 ounces of slaw per sandwich.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork mixture among the rolls. Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
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Pulled Pork. If you're looking for the best pulled pork recipe to keep in your back pocket—this is it. Extremely tender with a sweet-yet-tangy homemade BBQ sauce, this oven-baked pulled pork is ...
Mix all spice rub ingredients together; Massage spice rub into meat. Wrap tightly with plastic wrap. Refrigerate for at least 3 hours, but 24 hours is best.
Whether you use the extras for classic pork recipes like Cuban-inspired sandwiches, burrito bowls, and tacos, or try something entirely new (hello, pulled pork grilled cheese!), this list is sure ...
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A variant of the fried tenderloin sandwich is made with a grilled prepared pork loin. Recipes for this variant appear from New England to South Carolina. [10] [11] [12] The meat is seasoned, brined or marinated and cooked on a grill. After cooking, the meat is placed on a kaiser roll or hamburger bun and topped with condiments. [10]