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  2. I'm vegan, but the rest of my family isn't. These 7 Trader ...

    www.aol.com/im-vegan-rest-family-isnt-171302567.html

    Whether I change up the toppings, proteins, or sauce, the rice is the perfect base for almost all of our bowl creations. Taco Tuesday is a weekly event in my house. A pack of corn tortillas at ...

  3. Costco's Healthiest Prepared Foods to Start the New Year Right

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    Goat Cheese, Pecan, and Mixed Green Salad. This premade salad consists of mixed greens, pecans, dried cranberries, bell peppers, tomatoes, red onions, and goat cheese with a honey vinaigrette. The ...

  4. Siete Foods - Wikipedia

    en.wikipedia.org/wiki/Siete_Foods

    Products as of 2022 include tortillas, refried beans, tortilla chips, hard taco shells, cookies, seasoning mixes, and hot sauces in 60 stock-keeping units. [1] [6] [12] In 2022 they also produced their first product containing corn, a tortilla chip in collaboration with Nixta, who are dedicated to traditional maize-based products and nixtamilization methods.

  5. Corn tortilla - Wikipedia

    en.wikipedia.org/wiki/Corn_tortilla

    An uncooked corn tortilla made with nixtamalized corn at 46% hydration and depending on corn variety used and variations, consists of 45% carbohydrates, 3% fat, and 6% protein (table). In a 100 gram reference amount, a raw corn tortilla supplies 218 calories and is a rich source (20% or higher of the Daily Value , DV) of phosphorus (45% DV) and ...

  6. Gruma - Wikipedia

    en.wikipedia.org/wiki/Gruma

    Gruma, S.A.B. de C.V., known as Gruma, is a Mexican multinational corn flour (masa) and tortilla manufacturing company headquartered in San Pedro, near Monterrey, Nuevo León, Mexico. It is the largest corn flour and tortilla manufacturer in the world. [1] Its brand names include Mission Foods (Misión in Mexico), Maseca, and Guerrero.

  7. Homemade Corn Tortillas Are Easier Than You Think To Make - AOL

    www.aol.com/homemade-corn-tortillas-easier-think...

    Yields: 12. Prep Time: 5 mins. Total Time: 30 mins. Ingredients. 2 c. (185 g.) masa harina. 1 tsp. kosher salt. Directions. In a large bowl, whisk masa harina and salt.