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Total Time: 40 mins. Ingredients. 3/4 c. chicken bone broth. 1/2 c. heavy cream ... skinless chicken cutlets. 2 tbsp. all-purpose flour. 1 tsp. Italian seasoning ... Add basil and cook, spooning ...
Place 2 chicken cutlets on top, spacing about 1" apart. Top with a second sheet of plastic wrap. Using the blunt end of a meat mallet (or the side of a rolling pin), gently pound cutlets until ...
1. Grilled Jerk Chicken Cutlets with Mango Salsa. Time Commitment: 35 minutes Why We Love It: <500 calories, high protein, <10 ingredients Baking chicken cutlets on repeat is easy but boring. This ...
Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses.
Chicken cutlets get so much flavor from a sauce made with coconut milk, brown sugar, curry paste and lime juice. The sauce is lively and has a hint of heat, which is so nice for a winter meal.
In cuisine, cutlet (derived from French côtelette, côte, "rib" [1] [2]) refers to: a thin slice of meat from the leg or ribs of mutton, veal, [2] pork, or chicken; a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made of ground meat