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By some definitions, "organic" compounds are only required to contain carbon. However, most of them also contain hydrogen, and because it is the carbon-hydrogen bond that gives this class of compounds most of its particular chemical characteristics, carbon-hydrogen bonds are required in some definitions of the word "organic" in chemistry. [43]
Ocean acidification is the direct consequence of elevated concentrations of hydrogen ions and carbonate saturation from significant absorption of carbon dioxide (CO 2) by the world's oceans. [5] The pre-industrial state of the ocean's carbonate chemistry has been notably stable, including the balance of its pH. [ 6 ]
This bond is a covalent, single bond, meaning that carbon shares its outer valence electrons with up to four hydrogens. This completes both of their outer shells, making them stable. [2] Carbon–hydrogen bonds have a bond length of about 1.09 Å (1.09 × 10 −10 m) and a bond energy of about 413 kJ/mol (see table below).
Hydrogen forms the only charge-+1 cation that has no electrons, but even cations that (unlike hydrogen) retain one or more electrons are still smaller than the neutral atoms or molecules from which they are derived. Anion (−) and cation (+) indicate the net electric charge on an ion.
Water molecules have two hydrogen atoms and one oxygen atom. While H 2 is not very reactive under standard conditions, it does form compounds with most elements. Hydrogen can form compounds with elements that are more electronegative, such as halogens (F, Cl, Br, I), or oxygen; in these compounds hydrogen takes on a partial positive charge. [1]
In organic chemistry, a hydrocarbon is an organic compound consisting entirely of hydrogen and carbon. [ 1 ] : 620 Hydrocarbons are examples of group 14 hydrides . Hydrocarbons are generally colourless and hydrophobic ; their odor is usually faint, and may be similar to that of gasoline or lighter fluid .
In the gas phase the dipole moment is ≈ 1.86 debye (D), [11] whereas liquid water (≈ 2.95 D) [12] and ice (≈ 3.09 D) [13] are higher due to differing hydrogen-bonded environments. Other examples include sugars (like sucrose ), which have many polar oxygen–hydrogen (−OH) groups and are overall highly polar.
Four covalent bonds.Carbon has four valence electrons and here a valence of four. Each hydrogen atom has one valence electron and is univalent. In chemistry and physics, valence electrons are electrons in the outermost shell of an atom, and that can participate in the formation of a chemical bond if the outermost shell is not closed.