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A pork tenderloin sandwich is traditionally prepared from a thinly sliced piece of pork loin, hammered thin with a meat mallet. [6] [7] The meat is then dipped in flour, eggs, and breadcrumbs or crushed saltine crackers before being deep fried in oil. After cooking, the prepared pork loin is then served on a hamburger bun, with the meat ...
More: Looking for a great breaded pork tenderloin sandwich? We have a list of the tops in Iowa. Graziano Brothers. The Knuckle Sandwich at Graziano Bros. features coppa, hot soppressata, pepperoni ...
It's that time of year when the Iowa Pork Producers search for the best breaded pork tenderloin in Iowa. Find out how you can nominate your favorite.
A regional dish of the Midwestern United States is a pork tenderloin sandwich, [4] also called a tenderloin – a very thinly sliced piece of pork, which is the larger, tougher loineye - or longissimus - muscle, which is battered or breaded, deep fried, and served on a small bun, [4] often with garnishes such as mustard, pickle and onions.
Fans of breaded pork tenderloins can head to northwestern Iowa to find the sandwich deemed the best in the state by the Iowa Pork Producers Association. Dairy Sweet, located in Dunlap, earned the ...
This is reflected in Iowan cuisine, which includes the pork tenderloin sandwich (or simply "pork tenderloin"), consisting of a lean section of boneless pork loin pounded flat, breaded, and deep fried before being served on a seeded hamburger bun with any or all of ketchup, mustard, mayonnaise, and dill pickle slices.
The Iowa Pork Producers have selected the best breaded pork tenderloin sandwiches in Iowa since 2003. Here's a look at the best since then.
IOWA — The finalists in Iowa’s Best Breaded Pork Tenderloin Contest have been revealed and a small eastern Iowa town has landed two restaurants on the list. The Iowa Pork Producers Association ...