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A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.
Originally called "Northwestern Steel and Iron Works" the company changed its name to the "National Pressure Cooker Company" in 1929 and then National Presto Industries, Inc. 1953. [3] The company originally produced pressure canners for commercial, and later home, use. Beginning in 1939, the company introduced small home-use cooking appliances.
Contempo can refer to: Contempo: A Review of Books and Personalities; Fender Contempo Organ; University of Chicago Contemporary Chamber Players; Contempo Casuals, a former women's clothing retailer that was acquired by Wet Seal; Contempo (band), the former band of Richard Archer from Hard-Fi
An induction cooker wirelessly transfers electrical energy by induction from a coil of wire into a metal vessel. The coil is mounted under the cooking surface, and a low radio frequency (typically ~25-50 kHz [1]) alternating current is passed through it. The current in the coil creates a dynamic electromagnetic field which is strongly magnetic.
Pressure cooker fragment believed by the FBI to be part of one of the explosive devices used in the 2013 Boston Marathon bombings. A pressure cooker bomb is an improvised explosive device (IED) created by inserting explosive material into a pressure cooker and attaching a blasting cap into the cover of the cooker.
Contempo, A Review of Books and Personalities was a "literary and social commentary" published by Milton A. Abernethy and Anthony Buttitta at Chapel Hill, North Carolina from 1931 to 1934. [1] Though less well-known than some of its contemporaries, Contempo fits into the tradition of the " Little Magazine ," a group of elite literary magazines ...