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  2. Irish breakfast tea - Wikipedia

    en.wikipedia.org/wiki/Irish_breakfast_tea

    Being a black tea, it has a strong flavour and higher caffeine content than green, oolong, or white teas. The tea is virtually never referred to as "breakfast tea" (except as the name of specific blends produced by Barry's, Bewley's, Thompson's and the British brand Twinings) and is drunk throughout the day. [clarification needed] [14] Irish ...

  3. What is the healthiest tea? The No. 1 pick, according to a ...

    www.aol.com/news/healthiest-tea-no-1-pick...

    Depending on the length of fermentation, tea is sorted into six categories: green, yellow, white, oolong, black and dark teas (aka Puer tea). Another substance in tea, caffeine, pairs up with L ...

  4. Russian Caravan - Wikipedia

    en.wikipedia.org/wiki/Russian_Caravan

    Russian Caravan is a blend of oolong, keemun, and lapsang souchong teas. [1] It is described as an aromatic and full-bodied tea with a sweet, malty, and smoky taste. Some varieties do not include lapsang souchong, and thus have a less smoky flavor, while others include assam tea. [2]

  5. Prince of Wales tea blend - Wikipedia

    en.wikipedia.org/wiki/Prince_of_Wales_tea_blend

    Although Twinings has largely withdrawn its Prince of Wales tea from the United Kingdom market, it is still offered abroad, according to Twinings's official regional websites. On its American packaging Twinings stated that Prince of Wales is a pure China black tea sourced from regions including the Yunnan province and other southern regions of ...

  6. 6 Types of Tea to Consider for Your Next Cuppa, from ... - AOL

    www.aol.com/lifestyle/6-types-tea-consider-next...

    Lighter in body and milder in taste than black tea, green tea has about half the caffeine content of its darker counterpart. It’s minimally oxidized and immediately steamed or pan-fired to stop ...

  7. Oolong - Wikipedia

    en.wikipedia.org/wiki/Oolong

    Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]