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3. Season the steaks generously with salt and pepper. Grill the steaks over high heat, turning occasionally, about 11 minutes for medium-rare meat. Transfer the steaks to a carving board and let rest for 5 minutes. Slice the meat from the bones and serve with the grilled vegetables.
Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when marinated and grilled.
Want to make Grilled Porterhouse Steak with Summer Vegetables? Learn the ingredients and steps to follow to properly make the the best Grilled Porterhouse Steak with Summer Vegetables? recipe for your family and friends.
This handy dandy guide to steak temperatures will help you cook the perfect steak! Print out the steak doneness chart and you'll be ready to grill. ... 800-290-4726 more ways to reach us.
Keep your meat thermometer handy. For premium support please call: 800-290-4726 more ways to reach us
Cooking a restaurant-worthy steak is no easy task. It takes skill, precision and a keen eye for detail to recreate your favorite steak dinners at home. Although many people focus on how you cook a ...
The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a T-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak ...
It's the chef-approved method that's easy to replicate at home.