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Oishii is an American vertical farming company that grows strawberries. [1] [2] Founded in 2016 by Hiroki Koga and Brendan Somerville, Oishii produces the "omakase" berry, which launched in 2018 at grocers in New York City. [3] [4] Originally selling for $50 per a tray of eight strawberries, the company cut prices to $20 per tray in 2022.
Many hail Oishii’s “Omakase Strawberries” as the world’s sweetest —- peek inside its vertical farm that provides the optimal farming environment Video Transcript HIROKI KOGA: Our berries ...
Pachaug State Forest is the largest forest in the Connecticut state forest system, encompassing over 27,000 acres (110 km²) of land. It is located on the Rhode Island border in New London County, and parcels of the forest lie in the towns of Voluntown, Griswold, Plainfield, Sterling, North Stonington, and Preston. [4]
Chef Michael "Mico" Rodriguez, with $77,500 in backing from Ray Washburne, Dick Washburne, Bob McNutt, opened the first location of Mi Cocina in the summer of 1991 at Preston Road and Forest Lane in Dallas. [1] It accepted Visa credit cards, uncommon for a restaurant at that time. The original restaurant was still operational as of 2021. [2]
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Preston is a village, former manor, civil and ecclesiastical parish in the Forest of Dean in Gloucestershire, England. It is situated 22 km north-west of the city of Gloucester and 4 km south-west of the Herefordshire town of Ledbury. In 1931 the parish had a population of 77. [1]
Preston Peak (Karuk: keech'íihyan), [3] is a dominant feature of the Siskiyou Wilderness in the Klamath National Forest in northern California, U.S. [2] Many peaks in the wilderness rise to over 6,000 feet (1,800 m) but none come to within 500 feet (150 m) of approaching the height of Preston Peak.