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Beef Pepper Rice. Pepper Lunch (ペッパーランチ, Peppā-ranchi) is a Japanese "fast-steak" restaurant franchise popular in the Tokyo area.. Pepper Lunch is a subsidiary of Pepper Food Service Co., Ltd. [1] The restaurant's Southeast Asian operations are formerly managed by Suntory F&B International [2] (in Asia) and Former Oishii Group in Australia and the U.S.
The business was founded as Oishi Restaurant in 2000 by Tan Passakornnatee, and soon branched out to produce green tea drinks, quickly becoming the market leader in Thailand. The company was listed on the Stock Exchange of Thailand as Oishi Group in 2004, and was acquired by the Thai beverage giant ThaiBev in 2008.
Oishii is an American vertical farming company that grows strawberries. [1] [2] Founded in 2016 by Hiroki Koga and Brendan Somerville, Oishii produces the "omakase" berry, which launched in 2018 at grocers in New York City. [3] [4] Originally selling for $50 per a tray of eight strawberries, the company cut prices to $20 per tray in 2022.
As a chef, I appreciate the restaurant's rotating menu and the team’s dedication to locally-sourced ingredients. This keeps things fresh, both figuratively and literally. The beef tartare, nduja ...
Forget salty, sweet, and umami—2025 is the year of sour. More specifically, sour cherries are about to have a moment, according to market research firm Mintel's 2025 Global Food and Drinks ...
Menu items include goat curry, tandoori chicken, butter chicken, and shrimp tikka masala., There are breads, rice and sides as well as dessert offerings. The address is Cooper Towne Center, 711 ...
He opened Mesa 18 at the Miraflores Hotel in Lima in 2013, and the Oishii, his most recent restaurant, in 2015. [2] [4] In 2008, the Japanese Ministry of Agriculture, Forestry and Fisheries awarded him the Minister's Prize. Konishi was the first Japanese chef based in Latin America to receive the award from the ministry. [3]
Perfect Blackened Fish. Blackened, well, everything was the way of the 1980s. It was rare to find a restaurant menu that didn’t feature some form of blackened or Cajun-spiced entrée, from fish ...